Just writing the title above started my mouth watering. To me, there is nothing better than a slow roasted tomato. They are like candy on a tray. Now that tomatoes are in abundance, the time is here to slow roast them and freeze them for later use in sauces, bruschettas, frittatas, on top of steaks or on in grilled paninis. Nothing can match the flavour of a perfectly roasted plum tomato. Book aside a day on the weekend to make these. They don't require lots of fussing, just time. …
Marinara & Meatballs
Spaghetti and meatballs is practically a weekly event around here. Everybody in my family loves it, it requires no sides, and we always have leftovers for lunch the next day. I'm not crazy though. I don't actually make spaghetti and meatballs every week. I only do that once every 3 months. My husband and I usually take a morning on a weekend and make a huge batch of this for the freezer. The recipe below is from Rocco Dispirito's mother, Nicolina, and is meant to be one meal. …
