How many ways do I love this Strawberry Raspberry Sauce? Well, how about on top of pancakes, with French Toast, stirred in with yogurt, poured over vanilla ice cream, used in an Eton Mess, blended in a smoothie, or used as a dip for cinnamon tortilla chips? The point I’m making is that this Strawberry Raspberry Sauce is incredibly versatile and as you’ll see below, very easy to make.
Strawberry Raspberry Sauce
2 6 ounce packages of raspberries
1 12 ounce package of strawberries, quartered
3/4 cup sugar
1 tbsp lemon juice
1 tbsp framboise liqueur (optional)
Pour raspberries, sugar and lemon in a 10 inch pan. Crush the berries with the back of a fork and bring mixture to a boil. Lower heat and simmer for 10 minutes until mixture becomes syrupy. Remove from heat and let cool slightly. Stir in quartered strawberries. Cover and refrigerate until very cold.