Good Eats Friday is here again. Woohoo! So much deliciousness to share with you today and since it’s March Break for many, I’m going to include a few more than usual in order to give you lots to try in the kitchen this week.
Maple syrup season is here! Best season of the year if you ask me. Earlier this week, I posted my own favourite for this time of year, Maple Oatmeal Scones. Then I came across this recipe for Maple Baked Lentils on Eat Whole Be Vital and I knew I would have to add these in sometime this season. It’ll help balance out the naughtiness of my recipe.
Ultimately though, maple syrup is best poured over something, like these delicious Pecan Blender Waffles from Merry With Children.
Speaking of breakfast, this Granola-Topped Apple-Pear Breakfast Crisp from Ottawa Valley Moms would be perfect to try this week as well. And, I don’t see why you couldn’t drizzle a little maple syrup on top either. Just sayin’.
Heather from Home to Heather, had me at bacon. This recipe for Bacon Wrapped Chicken with Spinach and Mozza Filling had me drooling.
I’m intrigued by Andrea’s claim that Marla’s Black Bean Soup is the easiest soup to make EVER. I may take her up on that challenge this week because this soup looks incredible.
Just around the corner is St. Patrick’s Day and I’m encouraging my kids to throw a little shin-dig. I’ll be sending them here for food inspiration, like this Guinness Beef Stew from Kitchen Counter Chronicles.
Or this Corned Beef Hash from Foodie Prints.
Don’t forget to add some roasted vegetables on the side, like this recipe from Amanda at Canadian Moms Cook.
As usual, Rebecca from A Little Bit of Momsense, is way ahead of the rest of us and she’s already coming up with Easter goodies, like these super cute Easter Bunny Cookies.
Last but not least, you can’t end all this without a little bit of sweetness. Loving these Banana Split Bars from Echoes of Laughter.