Good Eats Friday – Long Weekend Edition

The long weekend is here, the long weekend is here!! I have plans to barbecue and drink summery drinks outside. Probably much like 95% of the Canadian population plans to do this weekend. So if you’re looking for some food inspiration look no further. Enjoy this week’s Good Eats Friday – Long Weekend Edition.

First up, you should know that I’m a saucy girl. So when Crystal from Ottawa Valley Moms called this Lick-It-Off-The-Spoon Bernaise Sauce, she probably didn’t think anyone would actually do it. But I will. Also probably good with steak :)

Good Eats Friday

Next is this Apple Bacon Coleslaw from our Ghetto Foodie, Dee. Personally I think the bacon should have come first in the name, it is after all what sucks you in. Am I right?

Good Eats Friday

How many ways can you marinade chicken? Many, many ways apparently. Mara from Be Nice or Leave gives you Everything You Wanted to Know About Chicken Marinades.

good eats friday

Chicken wings rock my world. They are like the potato chips of the poultry world…..you can’t eat just one. This recipe for Simple BBQ Chicken Wings from Jennifer at Kitchen Counter Chronicles looks like it would be enough for me. I have no idea what the rest of the family would eat :)

good eats Friday

Finally, I would be remiss if I didn’t share my mother’s recipe for chicken and ribs. You’ll never try another recipe once you make this.

World's Best Chicken and Ribs

Wishing you all a safe and fun long weekend!

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Breakfast in Bed with Chocolate Philly

Very often my children want chocolate for breakfast. What can you do, right? They are kids after all and they will at least try for the sugary stuff. And pretty much just as often as they’ve asked, I’ve said no. I am after all, a mom, and I will at least try to get the good stuff in their bellies. It’s the classic dance.

chocolate philly

This week though I was able to surprise them with Chocolate Stuffed French Toast made with Chocolate Philly from Philadelphia Cream Cheese. Why? Well because with Chocolate Philly you get the dairy goodness of Philly plus the deliciousness of pure milk chocolate — with half the sugar and calories (per 1 tbsp. serving) of the other guys.

The classic dance just got a little funky. I mean, do you realize what this means? It means that Chocolate Philly has less sugar than a tablespoon of maple syrup! “A little Chocolate Philly spread on your pancakes, honey?” No problem.

The possibilities are only limited by your imagination. Serve with a croissant, dip strawberries in it, spread on toast, add to a bagel with banana, try my Chocolate Stuffed French Toast or come up with your own unique recipe. Better yet, challenge your family to come up with their own recipe and serve it to you…..in bed!

Chocolate Philly has come up with a simple yet highly effective way to convince your loved ones to serve you breakfast in bed. In just 3 quick and easy steps, your loved ones could be serving you Chocolate Philly in bed. C’mon – you deserve it! By using the power of social media and some friendly peer pressure, breakfast in bed with Chocolate Philly can be yours. Here’s how it works:
• Just post a Facebook status update that says something like “If I get 20 Likes, my sweetie(s) are/is serving me Chocolate Philly in bed. Help a girl out! Thank you!!”
• Your friends will start liking your post and put the pressure on.
• When you do get served breakfast in bed with Chocolate Philly, take a photo and submit it to the Philadelphia Cream Cheese Canada Facebook page.

I don’t know about you but I’d rather be eating the Chocolate Philly than cooking with it. Just sayin’.

No doubt you’re eager to accept this challenge, so Philadelphia Cream Cheese Canada is offering a coupon that can be downloaded from their Facebook page starting May 21st.

ChocoPhil_CoverPhotoIntro-1

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Mango Spinach Smoothie

I honestly have no idea how I came to love spinach smoothies. For the most part I’m completely anti-green when it comes to drinks. I prefer red. Ultimately though, I guess it’s the fact that no matter what you just can’t taste the spinach in a spinach smoothie. That’s why I love this Mango Spinach Smoothie.

mango spinach smoothie

And just in case you doubt the power of spinach you can find eleven reasons why it rocks right here.

Mango Spinach Smoothie

3 cups of baby spinach
1 1/2 cups of Vanilla Almond Milk
1 cup of frozen mango
1 frozen banana, in chunks
1 tbsp of Chia & Flax Seed Powder (optional)

mango spinach smoothie

Place all ingredients in the blender and you know, blend. Serves 2.

mango spinach smoothie

Still want more green? Try this Pineapple Spinach Smoothie or this Spinach Smoothie with Peanut Butter.

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Chocolate Stuffed French Toast

Yesterday morning I made Chocolate Stuffed French Toast for my children……on a school day. I mean seriously, how impressive am I? I am owning the mother of the year title this year through that one simple act alone. Just think about it? Chocolate cream cheese slathered between two pieces of french bread then dipped in egg and fried golden brown. You can almost hear the choir of angels singing, can’t you?

How did I pull off this extraordinary feat on a Tuesday morning? First, I made Strawberry Raspberry Sauce the night before. Then I played Candy Crush for two hours and went to bed. The following morning I followed this easy recipe.

chocolate stuffed french toast

Chocolate Stuffed French Toast

12 slices of day old Italian bread
3 large eggs
1 cup of whipping cream, half and half or whole milk
6 tbsps of Philadelphia Chocolate Cream Cheese
3 tbsps of butter

Chocolate stuffed french toast 1

Spread 1 tbsp of Chocolate Cream Cheese over 6 slices of bread and top with remaining 6 slices. Whisk eggs and cream together in shallow dish. Melt 1 tbsp of butter in heavy skillet. Dip two sandwiches on both sides in egg mixture and cook in pan until golden on both sides. Repeat two more times. Makes six sandwiches.

Serve with Strawberry Raspberry Sauce drizzled over top.

chocolate stuffed french toast 2

Receive accolades and undying devotion from your children.

Pleasantville Note: This makes a sandwich, so this Chocolate Stuffed French Toast could also be sent to school for lunch. Mother-of-the-year. Just sayin’.

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Strawberry Raspberry Sauce

How many ways do I love this Strawberry Raspberry Sauce? Well, how about on top of pancakes, with French Toast, stirred in with yogurt, poured over vanilla ice cream, used in an Eton Mess, blended in a smoothie, or used as a dip for cinnamon tortilla chips? The point I’m making is that this Strawberry Raspberry Sauce is incredibly versatile and as you’ll see below, very easy to make.

strawberry raspberry sauce 1

Strawberry Raspberry Sauce

2 6 ounce packages of raspberries
1 12 ounce package of strawberries, quartered
3/4 cup sugar
1 tbsp lemon juice
1 tbsp framboise liqueur (optional)

strawberry raspberry sauce

Pour raspberries, sugar and lemon in a 10 inch pan. Crush the berries with the back of a fork and bring mixture to a boil. Lower heat and simmer for 10 minutes until mixture becomes syrupy. Remove from heat and let cool slightly. Stir in quartered strawberries. Cover and refrigerate until very cold.

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Nutella Raspberry Smoothie

My ten year old daughter is a chip off the old block. She loves being in the kitchen, possibly even more than I do. Last week she made this Nutella Raspberry Smoothie which she found in an internet search and then modified to make it her own. I watched with a raised eyebrow because I wasn’t sold on how this was going to taste, but to my delight, it’s wonderful.

nutella raspberry smoothie

The ingredients are simple and if you don’t have almond milk, you can definitely use milk. Encourage your kids to join you in the kitchen and come up with their own smoothie concoctions!

nutella raspberry smoothie ingredients

making nutella raspberry smoothie

Nutella Raspberry

1 cup vanilla yogurt
1 cup vanilla almond milk
1 cup frozen raspberries
1/3 cup Nutella
3 tbsps wheatgerm

Place all ingredients in blender and mix until well blended. Garnish with a few frozen raspberries.

Serve to your family.

nutella raspberry smoothie drink

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How to Be a Walmart Frugal Hero

On May 2nd, Walmart sent to me to my local store with a challenge. How many groceries could I get for my family of four with $100?

Before I get to the big reveal, let me tell you that “frugal” has been an f-word we’ve been using around here for awhile now. With a recent kitchen renovation, a new roof due, a sick dog and a car on the fritz, penny pinching has become my latest obsession. I have regularly used Walmart to stretch my dollar but I have to admit that after last week’s challenge, I’ll be using them a little bit more now.

Shop the flyers. I have a list of items that I am getting low on and know that I need to start looking for it on sale in our weekly flyers. I also use the flyers to find items to stock up on (see below). Plus Walmart price matches.

Plan your menu weekly. Let the sale items in your flyers be your guide. Not only does planning your menus save you money but it relieves stress as well. No more rushing home and wondering what to have and then going out for dinner and blowing your budget completely. The thing about planning a menu is that you also must stick to your menu. Skipping a day often leads to food being wasted, which leads to your wallet crying out in pain. True story.

Avoid processed foods. Skip the pre-packaged items as much as possible and buy only when it is truly a convenience for you. Try to find recipes that you can make and freeze yourself like these Bean Burritos.

Bring a list. Stick to the list. Divide it according to sections in the store so you don’t have to double back. Dairy, meats, canned, fresh, deli, breads, etc.

Don’t shop hungry. You’ve heard this before I’m sure, but it is so true. Just like we tend to overeat when we let ourselves get too hungry, we also tend to overshop when hungry and usually stop following our carefully constructed list.

Go meatless. There is a movement to eat meatless every Monday, this is largely related to your health and the planet’s. However, go meatless two days a week and your wallet will smile.

Stock up on sale items. Things I stock up on include: butter, bacon, meat, sandwich bread, and cheese. If chicken breasts are on sale I usually buy enough for a meal that week and two for the freezer. Don’t overdo it or you’ll end up wasting more than you use.

Buy frozen fruits and veggies. Don’t be afraid of the frozen food aisle when it pertains to fruits and vegetables. There is evidence to suggest that frozen can be better for you because the flash freezing holds in more nutrients than those shipped fresh.

Use your calculator. Honestly, I can’t add in my head to save my life so bring a calculator to find the best deal possible for you. While picking up Granny Smith apples at $1.47/lb I noticed that the 3lb bag was $3.97. A quick calculation told me I was saving 44 cents. May not seem like a lot, but pennies saved here and there add up.

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Stick to your budget. I was pretty sure I had come in under my $100 limit but I didn’t want to go over so I kept items that I would consider treats until the very end, like hot dogs and Fruitopia. Had I gone over those would have stayed at the store.

So how much did I get for $100 at Walmart? All of this!

frugal heroes
 

Here’s my itemized bill and check out some of these deals! $5 for a pound of ground turkey, 67 cents for three bulbs of garlic, $9 for five boneless, skinless chicken breasts.

walmart receipt

Walmart has inspired me to add a little more frugal in to my life. Maybe all those pennies saved will get me a day at the spa? :)

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Banana Crunch Muffins

These Banana Crunch Muffins are a favourite of mine because I like a little crunch in my muffins. Plus they have just a hint of cinnamon in them. These are delicious warm, but also freeze beautifully. Wrap these Banana Crunch Muffins individually for snacks or school lunches.

banana crunch muffins

Banana Crunch Muffins

2 cups all-purpose flour

2 tsps baking powder

1/2 tsp ground cinnamon

1/2 tsp salt

3/4 cup light brown sugar

1/2 cup unsalted butter, melted

3 medium very ripe bananas, mashed

1 tsp vanilla extract

3/4 cup low-fat granola

Preheat oven to 350F. Line a 12 standard muffin tray with paper liners.

In a large bowl whisk together flour, baking powder, cinnamon and salt. Make a well in the center of the dry ingredients; set aside. In a medium-size bowl, combine the eggs, light-brown sugar and melted butter. Whisk until smooth. Add mashed banana and vanilla. Pour banana mixture into well in dry ingredients; stir until just moist.

Divide batter evenly in muffin tray. Sprinkle granola over muffins and gently press into batter. Bake for 20 – 25 minutes or until toothpick inserted comes out clean. Let cool in tray 5 minutes then remove to cooling rack.

 

 

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Good Eats Friday

I’m off my game this week, so I’m hoping you’ll forgive me that Good Eats Friday is landing on a Saturday!!! Hope I catch before you get your groceries so you can pick up the ingredients needed for this week’s great recipes.

First up, this recipe for Homemade Skillet Pizza from A Bit of Momsense. I have an ongoing love affair with my cast iron skillet so I’ll be trying this one for sure.

I can not tell a lie. Brussel sprouts may be my least favourite vegetable BUT Jen from Kitchen Counter Chronicles makes them look so good on this post I will give them another go, especially because they are so healthy for you!

Staying on the health track here, this Chocolate Green Smoothie from Jayda at Eat Whole Be Vital has piqued my interest. Mostly because I’m always amazed how you can’t taste the green in any green smoothie! They are always so delicious you don’t know how good they are for you!

There was no one more surprised than me when I made Kale Chips and liked them. They are super easy to make and they are wildly addictive.

This recipe for Mediterranean Chicken Breasts from Mara at Be Nice or Leave has me drooling.

Finally, you can’t end without a little something sweet and this Nut Caramel Fudge from Ottawa Valley Moms looks like it would hit the spot. Mmmmmm.

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Pig Picking Cake

I know, I know, you’re thinking what the heck is a Pig Picking Cake? Well, first I want you to set aside any hang-ups you may have about a cake that is not entirely made from scratch. Next, I want you to imagine for a minute that you are about to taste the best cake ever invented. Pig Picking Cake, as far as I can surmise, came from the Southern States and it’s a flavourful explosion of butter pecan, mandarin oranges, crushed pineapple and Cool Whip. That’s right, Cool Whip.

pig picking cake

It’s because of the Cool Whip in it that I also call this my Mad Men cake. Cool Whip became a household name in 1967 and so this cake, obviously, was the brainchild of some repressed 60s housewife. More Betty Crocker than Betty Draper though if you know what I mean.

I have seen this cake devoured by friends and family for over 20 years now. Just trust me on this one.

Pig Picking Cake

1 box Butter Pecan Cake Mix
1/2 cup vegetable oil
4 eggs
1 10oz. tin mandarin oranges
1/2 cup chopped pecans (or walnuts)
1 20 oz can crushed pineapple
1 1/2 packages Jell-o Vanilla Instant Pudding (4 serving size)
1 1/2 cups thawed Cool Whip

pig picking cake

Grease and flour two 9″ cake pans. Preheat oven to 350F. Beat cake mix, vegetable oil, eggs, and the juice from tin of mandarin oranges in large bowl on low speed for 30 seconds and then beat on medium speed 2 more minutes, scraping sides of pan occasionally. Stir in oranges and nuts. Divide evenly between two cake pans. Bake for 25 minutes or until toothpick inserted comes out clean. Cool ten minutes in pan. Remove from pan and cool completely.

While cake is baking, stir together crushed pineapple in juice and 1 1/2 packages vanilla instant pudding. Fold in Cool Whip and refrigerate for at least 1 hour.

When cake and frosting are cool, assemble cake. Decorate top with mandarin orange sections and mint leaves.

pig picking cake 2

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